![]() ![]() Cover, cook on low for 4-6 hours or until done. Spoon the mushroom soup over the pork, then sprinkle the remaining onion soup mix over that. Whichever recipe you choose, don't forget these side dishes for pork chops to make the dinner complete. Evenly place the pork chops over the top or the rice. And if you love the crispy texture of breaded chicken recipes, you'll go crazy for the air fryer pork or the crunchy pork Milanese. Depending on the night, you can choose from classic pork chop recipes, like Ree's simple pan-fried pork chops, or opt for a creative dish like boneless pork bahn mi lettuce wraps. Place the chops into a 9x13-inch baking dish. Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Don't fret! We've got plenty of recipes for both bone-in and boneless chops that come out perfectly tender and juicy every time. 1 cup uncooked instant rice cup butter Directions Preheat oven to 275 degrees F (135 degrees C). If you’re worried about your pork chops coming out dry. There are even slow cooker recipes and instant pot recipes to help you get dinner on the table in a matter of minutes! And when it comes to flavor, the options are endless-try peachy salsa pork chops, apple-bacon stuffed pork chops, or marinated pork chops with rosemary and garlic. From quick 30-minute meals (like pork marsala with mushrooms) to sheet-pan suppers (like ranch pork and veggies), these pork chop recipes are sure to be a hit. Here, you'll find tons of flavorful and affordable family dinners that are perfect for busy weeknights. Take these pork chop recipes, for example. Once the soup has been added, cover the dish with aluminum foil. Now combine the water and the cream of tomato soup in a small bowl and then pour it over top of the pork and rice. Sprinkle the onion slices and salt on top. You might know Ree Drummond for her many steak recipes, but she's also a big fan of making pork when she wants to switch things up. When the pork chops are finished cooking, place them on top of the rice.
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